Tomates Grappes & Sous Serre de Turquie
Production sous serre géothermique 365 jours par an, fermeté et couleur rouge intense.
Nilasya Global est un fournisseur de premier plan de tomates turques de serre et de tomates en grappe de qualité 1. Exploitant des complexes de serres chauffés par géothermie durable à Afyon et Dikili ainsi que des installations côtières méditerranéennes à Antalya, nous maintenons des volumes de récolte constants 365 jours par an. Nos tomates en grappe (truite/cluster) présentent des calices verts profonds et aromatiques, fermement attachés à des fruits rouges vifs et uniformes. Un tri automatisé garantit des calibres stricts (57 mm à 82 mm et plus), tandis qu’un pré-refroidissement continu à +10 °C à +12 °C protège les parois cellulaires délicates contre les dommages liés au froid.
What does Nilasya Global supply for Turkish Vine & Greenhouse Tomatoes (Cluster, Beef, Cherry, Cocktail)?
Nilasya Global is a Türkiye-based supplier and exporter of fresh Turkish Vine & Greenhouse Tomatoes (Cluster, Beef, Cherry, Cocktail) serving international B2B markets, including supermarket chains, wholesale fruit distributors, and institutional importers across Europe, the Middle East, CIS, and Asia.
Export Product Specifications
| Available Commercial Varieties | Cluster / Vine (Truss), Beef (Round), Cocktail, Cherry, Pink Beef |
|---|---|
| Origin Terroirs | Türkiye (Antalya, Afyon, Izmir) |
| Caliber / Diameter | Cluster: 450g – 650g per truss (5-6 fruits) / Beef: 180g – 320g per piece (Caliber M (57-67mm), L (67-82mm), XL (82-102mm)) |
| Color Index | Color Scale 4 to 6 (Turning to Full Glossy Red) |
| Brix Sugar Index | 4.5° – 6.5° Brix (Cocktail/Cherry: 7.5° – 9.0° Brix) |
| Commercial Grade | Class 1 / Extra Class Global Supermarket Grade |
| Piece / Bunch Weight | Cluster: 100g – 160g per fruit / Beef: 200g – 350g |
| Optimum Storage Temp | +10.0°C to +12.0°C (Do NOT freeze below +8°C) |
| Relative Humidity (RH) | 85% – 90% RH |
| Maximum Post-Harvest Life | Up to 21–28 days at +10.0°C to +12.0°C (85-90% RH) |
Cluster / Vine Tomatoes (Truss)
Firm, uniform 5-6 fruits on a fresh green stem. Extended shelf life, intense tomato aroma, highly popular in European supermarkets.
Round Beef Tomatoes
Large, meaty round tomatoes with high firmness and thick walls. Ideal for wholesale food service and retail slicing.
Cherry & Cocktail Tomatoes
High-Brix snack tomatoes with burst-in-the-mouth sweetness, available on vine or loose in retail punnets.
Standard export packaging formats
Telescopic Corrugated Export Carton (Bush Box)
Heavy-duty 5-ply Kraft water-resistant corrugated board with high stacking strength (ECT 44+)
Single Layer Open-Top Platter (Platou / Tray)
Stiff corrugated board with food-grade plastic cell nests or paper padding
Supermarket Clamshells & Punnets in Master Carton
100% Recyclable rPET clamshells or heat-sealed top-seal punnets with macro-perforations
Solid Natural Timber Export Crate (Wirebound / Slatted)
FSC-certified pine/poplar wood, strictly heat-treated under ISPM-15 international phytosanitary standards
Returnable Plastic Crate (RPC)
Ventilated, reusable food-grade plastic crate for controlled handling
Technical configurations for this product
Open Top Single Layer Carton (Platter)
Flowpack & Clamshell Punnets (500g)
Why should tomatoes never be refrigerated below +8°C?
Temperatures below +8°C cause chilling injury, leading to loss of flavor enzymes, mealiness, and stem decay. We maintain strict +10°C to +12°C transport temperatures.
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