Tomates en Rama y de Invernadero de Turquía
Producción invernal de invernadero geotérmico, calibres firmes y color rojo intenso.
Nilasya Global es un proveedor principal de tomates de invernadero y de vid de grado 1 de Turquía. Aprovechando complejos de invernadero calentados geotérmicamente de manera sostenible en Afyon y Dikili, junto con instalaciones en la costa mediterránea en Antalya, mantenemos volúmenes de cosecha consistentes los 365 días del año. Nuestros tomates de vid (racimo/clúster) presentan cálices de un verde intenso y aromático, firmemente adheridos a frutos uniformes y de color rojo brillante. La clasificación automatizada garantiza un tamaño de calibre ajustado (de 57 mm a 82 mm o más), mientras que el preenfriamiento continuo a +10°C a +12°C protege las delicadas paredes celulares de daños por frío.
What does Nilasya Global supply for Turkish Vine & Greenhouse Tomatoes (Cluster, Beef, Cherry, Cocktail)?
Nilasya Global is a Türkiye-based supplier and exporter of fresh Turkish Vine & Greenhouse Tomatoes (Cluster, Beef, Cherry, Cocktail) serving international B2B markets, including supermarket chains, wholesale fruit distributors, and institutional importers across Europe, the Middle East, CIS, and Asia.
Export Product Specifications
| Available Commercial Varieties | Cluster / Vine (Truss), Beef (Round), Cocktail, Cherry, Pink Beef |
|---|---|
| Origin Terroirs | Türkiye (Antalya, Afyon, Izmir) |
| Caliber / Diameter | Cluster: 450g – 650g per truss (5-6 fruits) / Beef: 180g – 320g per piece (Caliber M (57-67mm), L (67-82mm), XL (82-102mm)) |
| Color Index | Color Scale 4 to 6 (Turning to Full Glossy Red) |
| Brix Sugar Index | 4.5° – 6.5° Brix (Cocktail/Cherry: 7.5° – 9.0° Brix) |
| Commercial Grade | Class 1 / Extra Class Global Supermarket Grade |
| Piece / Bunch Weight | Cluster: 100g – 160g per fruit / Beef: 200g – 350g |
| Optimum Storage Temp | +10.0°C to +12.0°C (Do NOT freeze below +8°C) |
| Relative Humidity (RH) | 85% – 90% RH |
| Maximum Post-Harvest Life | Up to 21–28 days at +10.0°C to +12.0°C (85-90% RH) |
Cluster / Vine Tomatoes (Truss)
Firm, uniform 5-6 fruits on a fresh green stem. Extended shelf life, intense tomato aroma, highly popular in European supermarkets.
Round Beef Tomatoes
Large, meaty round tomatoes with high firmness and thick walls. Ideal for wholesale food service and retail slicing.
Cherry & Cocktail Tomatoes
High-Brix snack tomatoes with burst-in-the-mouth sweetness, available on vine or loose in retail punnets.
Standard export packaging formats
Telescopic Corrugated Export Carton (Bush Box)
Heavy-duty 5-ply Kraft water-resistant corrugated board with high stacking strength (ECT 44+)
Single Layer Open-Top Platter (Platou / Tray)
Stiff corrugated board with food-grade plastic cell nests or paper padding
Supermarket Clamshells & Punnets in Master Carton
100% Recyclable rPET clamshells or heat-sealed top-seal punnets with macro-perforations
Solid Natural Timber Export Crate (Wirebound / Slatted)
FSC-certified pine/poplar wood, strictly heat-treated under ISPM-15 international phytosanitary standards
Returnable Plastic Crate (RPC)
Ventilated, reusable food-grade plastic crate for controlled handling
Technical configurations for this product
Open Top Single Layer Carton (Platter)
Flowpack & Clamshell Punnets (500g)
Why should tomatoes never be refrigerated below +8°C?
Temperatures below +8°C cause chilling injury, leading to loss of flavor enzymes, mealiness, and stem decay. We maintain strict +10°C to +12°C transport temperatures.
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¿Listo para obtener productos premium de Türkiye?
Envíe sus requisitos de volumen y el puerto de destino objetivo para recibir una notificación formal. B2B oferta de exportación dentro de las 24 horas.