Export Standard Grade 1 / Extra Class
Kiwi Verde Hayward de Turquía • Actinidia deliciosa
Hayward Green Kiwi
High dry matter (>16%), vibrant emerald pulp, robust firmness, ethylene-free CA storage.
Caliber / Size
Calibers 27 to 42 (Weight 85g to 135g+)
Brix Level
6.5° at harvest / 13.0° – 15.0° when ripe
Harvest
October – November
Storage Life
6 to 7 Months in CA Storage
Authentic Nil Asya Export Pack
Golden Brown Fuzzy Skin / Emerald Green Flesh
GlobalGAP / ISO
Original Packaging & Product Photos
3 High-Res FramesNil Asya Authentic Export Shipment
Technical Export Specifications
Hayward Green Kiwi Quality & Grading Specs
Global Retail & Wholesale Standard
Official Export Parameters
Class 1 / ExtraVariety NameHayward Green Kiwi
Botanical SpeciesActinidia deliciosa
Origins / TerroirYalova & Bursa (Marmara Region), Ordu & Rize (Black Sea Coast)
Caliber / DiameterCalibers 27 to 42 (Weight 85g to 135g+)
Color & Skin QualityGolden Brown Fuzzy Skin / Emerald Green Flesh
Brix Content6.5° at harvest / 13.0° – 15.0° when ripe
Harvest WindowOctober – November
Storage Regime0°C with Ethylene Scrubbing in CA Storage (6-7 Months)
Shelf Life Guarantee6 to 7 Months in CA Storage
Commercial Key Advantages
- High Dry Matter Content exceeding 16%
- Firm Core and Tender Melting Emerald Flesh
- Stored in Ethylene-Free CA Chambers for maximum life
- High Concentration of Vitamin C and Dietary Fiber
Approved Export Packaging
Single-Layer 3kg / 3.3kg Platter with Molded Viyols (Cal. 27-39)
9kg / 10kg Loose Master Carton
1kg Carry Basket / Clamshell
Pallet Standard: Euro (80x120) / Block (100x120)40ft Reefer
Other Commercial Varieties
Kiwi Verde Hayward de Turquía Catalog Varieties
DIRECT GROWER SOURCING
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