Export Standard Grade 1 / Extra Class
Turkish Greenhouse Peppers (Red Capia, Sivri, Dolma Bell, Charleston) • Capsicum annuum
Red Capia Pepper
Thick sweet fleshy walls, high dry matter, intense crimson red, ideal for roasting and fresh retail.
Caliber / Size
Caliber Length 15-22cm (Weight 90-160g)
Brix Level
7.0° – 8.5°
Harvest
Year-Round
Storage Life
21 to 25 Days
Authentic Nil Asya Export Pack
Deep Intense Scarlet Red
GlobalGAP / ISO
Technical Export Specifications
Red Capia Pepper Quality & Grading Specs
Global Retail & Wholesale Standard
Official Export Parameters
Class 1 / ExtraVariety NameRed Capia Pepper
Botanical SpeciesCapsicum annuum
Origins / TerroirAntalya (Kumluca, Demre, Aksu Greenhouses), İzmir (Dikili Geothermal Greenhouses), Mersin & Adana Coastal Belts
Caliber / DiameterCaliber Length 15-22cm (Weight 90-160g)
Color & Skin QualityDeep Intense Scarlet Red
Brix Content7.0° – 8.5°
Harvest WindowYear-Round
Storage Regime+8°C to +10°C
Shelf Life Guarantee21 to 25 Days
Commercial Key Advantages
- Thick Fleshy Walls
- High Vitamin C & Dry Matter
- Vivid Red Color
- Zero Pungency Sweet Taste
Approved Export Packaging
5kg Telescopic Master Carton
500g Flowpack Trays
Polypropylene Bags
Pallet Standard: Euro (80x120) / Block (100x120)40ft Reefer
Other Commercial Varieties
Turkish Greenhouse Peppers (Red Capia, Sivri, Dolma Bell, Charleston) Catalog Varieties
5.5° – 6.5°
Green Pointed Pepper (Sivri Biber)
Bright Glossy Green • Caliber Length 18-25cm
Traditional slender pointed Turkish green pepper. Very crunchy, thin-skinned, and highly aromatic.
View Specifications
5.0° – 6.2°
Dolma Bell Pepper (Blocky)
Light Yellowish-Green • Caliber 50-80mm (Weight 80-140g)
Blocky bell-type stuffing pepper with tender light green walls and sweet fresh crunch.
View Specifications
5.5° – 6.8°
Charleston Pepper (Çarliston)
Pale Chartreuse Green • Caliber Length 16-22cm
Thick-walled, sweet, light green pepper with blunt tip and high post-harvest firmness.
View Specifications