Pomodori a Grappolo & da Serra Turchi
Produzione in serra geotermica tutto l'anno, calibri uniformi e colorazione rosso intenso.
Nilasya Global è un fornitore di primo piano di pomodori da serra e pomodori a grappolo di grado 1 turchi. Sfruttando complessi di serre riscaldate geotermicamente sostenibili ad Afyon e Dikili insieme a strutture lungo la costa mediterranea ad Antalya, manteniamo volumi di raccolto costanti 365 giorni all'anno. I nostri pomodori a grappolo (tralcio/grappolo) presentano calici verde scuro e aromatici saldamente attaccati a frutti rossi brillanti e uniformi. La classificazione automatizzata garantisce una dimensione dei frutti precisa (da 57 mm a 82 mm e oltre), mentre il pre-raffreddamento continuo a +10°C/+12°C protegge le delicate pareti cellulari dai danni da freddo.
What does Nilasya Global supply for Turkish Vine & Greenhouse Tomatoes (Cluster, Beef, Cherry, Cocktail)?
Nilasya Global is a Türkiye-based supplier and exporter of fresh Turkish Vine & Greenhouse Tomatoes (Cluster, Beef, Cherry, Cocktail) serving international B2B markets, including supermarket chains, wholesale fruit distributors, and institutional importers across Europe, the Middle East, CIS, and Asia.
Export Product Specifications
| Available Commercial Varieties | Cluster / Vine (Truss), Beef (Round), Cocktail, Cherry, Pink Beef |
|---|---|
| Origin Terroirs | Türkiye (Antalya, Afyon, Izmir) |
| Caliber / Diameter | Cluster: 450g – 650g per truss (5-6 fruits) / Beef: 180g – 320g per piece (Caliber M (57-67mm), L (67-82mm), XL (82-102mm)) |
| Color Index | Color Scale 4 to 6 (Turning to Full Glossy Red) |
| Brix Sugar Index | 4.5° – 6.5° Brix (Cocktail/Cherry: 7.5° – 9.0° Brix) |
| Commercial Grade | Class 1 / Extra Class Global Supermarket Grade |
| Piece / Bunch Weight | Cluster: 100g – 160g per fruit / Beef: 200g – 350g |
| Optimum Storage Temp | +10.0°C to +12.0°C (Do NOT freeze below +8°C) |
| Relative Humidity (RH) | 85% – 90% RH |
| Maximum Post-Harvest Life | Up to 21–28 days at +10.0°C to +12.0°C (85-90% RH) |
Cluster / Vine Tomatoes (Truss)
Firm, uniform 5-6 fruits on a fresh green stem. Extended shelf life, intense tomato aroma, highly popular in European supermarkets.
Round Beef Tomatoes
Large, meaty round tomatoes with high firmness and thick walls. Ideal for wholesale food service and retail slicing.
Cherry & Cocktail Tomatoes
High-Brix snack tomatoes with burst-in-the-mouth sweetness, available on vine or loose in retail punnets.
Standard export packaging formats
Telescopic Corrugated Export Carton (Bush Box)
Heavy-duty 5-ply Kraft water-resistant corrugated board with high stacking strength (ECT 44+)
Single Layer Open-Top Platter (Platou / Tray)
Stiff corrugated board with food-grade plastic cell nests or paper padding
Supermarket Clamshells & Punnets in Master Carton
100% Recyclable rPET clamshells or heat-sealed top-seal punnets with macro-perforations
Solid Natural Timber Export Crate (Wirebound / Slatted)
FSC-certified pine/poplar wood, strictly heat-treated under ISPM-15 international phytosanitary standards
Returnable Plastic Crate (RPC)
Ventilated, reusable food-grade plastic crate for controlled handling
Technical configurations for this product
Open Top Single Layer Carton (Platter)
Flowpack & Clamshell Punnets (500g)
Why should tomatoes never be refrigerated below +8°C?
Temperatures below +8°C cause chilling injury, leading to loss of flavor enzymes, mealiness, and stem decay. We maintain strict +10°C to +12°C transport temperatures.
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