Export Standard Grade 1 / Extra Class
Turkish Pears (Deveci, Santa Maria, Ankara) • Pyrus communis
Ankara Pear
Traditional rounded heirloom winter pear with intoxicating aromatic perfume and high juice.
Caliber / Size
Counts 32 to 48
Brix Level
13.0° – 15.0°
Harvest
October
Storage Life
6 Months
Authentic Nil Asya Export Pack
Yellow-Green Turning Golden
GlobalGAP / ISO
Technical Export Specifications
Ankara Pear Quality & Grading Specs
Global Retail & Wholesale Standard
Official Export Parameters
Class 1 / ExtraVariety NameAnkara Pear
Botanical SpeciesPyrus communis
Origins / TerroirBursa (Gürsu & Kestel Basins / Altitude 150-350m), Central Anatolia (Konya & Karaman)
Caliber / DiameterCounts 32 to 48
Color & Skin QualityYellow-Green Turning Golden
Brix Content13.0° – 15.0°
Harvest WindowOctober
Storage RegimeUp to 6 Months in CA Storage
Shelf Life Guarantee6 Months
Commercial Key Advantages
- Intense Natural Perfume
- Fine Round Shape
- Winter Table Specialty
Approved Export Packaging
10kg Telescopic Carton
Pallet Standard: Euro (80x120) / Block (100x120)40ft Reefer
Other Commercial Varieties
Turkish Pears (Deveci, Santa Maria, Ankara) Catalog Varieties
12.5° – 14.5°
Deveci Pear
Golden Yellow with Light Russet Freckles • Counts 24 to 40 (Weight 250g–550g)
Signature Anatolian pear renowned for substantial weight (up to 550g+), golden russet skin, crunchy sweet pulp, and exceptional storage longevity.
View Specifications
11.5° – 13.0°
Santa Maria Pear
Lemon Yellow with Green Undertone • Counts 28 to 48 (Weight 180g–320g)
Early-season European-type pear with smooth lemon-yellow skin, delicate buttery flesh, and delightful sub-acid floral flavor.
View Specifications
DIRECT GROWER SOURCING
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