Export Standard Grade 1 / Extra Class
Turkish Pears (Deveci, Santa Maria, Ankara) • Pyrus communis
Deveci Pear
Large irregular conical shape, exceptionally juicy, crisp white flesh, long storage life.
Caliber / Size
Counts 24 to 40 (Weight 250g–550g)
Brix Level
12.5° – 14.5°
Harvest
October
Storage Life
8 Months CA Storage
Authentic Nil Asya Export Pack
Golden Yellow with Light Russet Freckles
GlobalGAP / ISO
Technical Export Specifications
Deveci Pear Quality & Grading Specs
Global Retail & Wholesale Standard
Official Export Parameters
Class 1 / ExtraVariety NameDeveci Pear
Botanical SpeciesPyrus communis
Origins / TerroirBursa (Gürsu & Kestel Basins / Altitude 150-350m), Central Anatolia (Konya & Karaman)
Caliber / DiameterCounts 24 to 40 (Weight 250g–550g)
Color & Skin QualityGolden Yellow with Light Russet Freckles
Brix Content12.5° – 14.5°
Harvest WindowOctober
Storage RegimeUp to 8 Months in CA Storage (+0°C)
Shelf Life Guarantee8 Months CA Storage
Commercial Key Advantages
- Massive Piece Weight (up to 550g)
- Exceptional Juice Yield
- Cold Storage Longevity (8 Months)
- Zero Core Breakdown
Approved Export Packaging
10kg / 12kg Telescopic Export Box with Molded Trays
Single Layer Open-Top Platter
Pallet Standard: Euro (80x120) / Block (100x120)40ft Reefer
Other Commercial Varieties
Turkish Pears (Deveci, Santa Maria, Ankara) Catalog Varieties
11.5° – 13.0°
Santa Maria Pear
Lemon Yellow with Green Undertone • Counts 28 to 48 (Weight 180g–320g)
Early-season European-type pear with smooth lemon-yellow skin, delicate buttery flesh, and delightful sub-acid floral flavor.
View Specifications
13.0° – 15.0°
Ankara Pear
Yellow-Green Turning Golden • Counts 32 to 48
Historic Anatolian round pear known for distinct fragrance, juicy tender flesh, and green-yellow peel that turns golden as it ripens.
View Specifications
DIRECT GROWER SOURCING
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