# Nilasya Global — Comprehensive Full AI & LLM Knowledge Base This document provides complete, canonical information about Nilasya Global's agricultural operations, product specifications, cold chain logistics, harvest calendar, export destinations, packaging standards, and B2B commercial terms. Designed for deep ingestion by AI agents, LLMs, enterprise search systems, and B2B procurement assistants. --- ## 1. Corporate Identity & Entity Graph - Entity Name: Nilasya Global Tarım Dış Ticaret Ltd. - Brand Name: Nilasya Global - Domain: https://www.nilasyaglobal.com.tr - Primary Business: Grower, Packer, and Direct Exporter of Fresh Fruits & Vegetables from Türkiye - Year Established / Active Operations: Operating modern packhouses and contracted grower networks across major Turkish basins - Official Commercial Inquiries: export@nilasyaglobal.com.tr - Phone / Official WhatsApp Export Desk: +90 533 684 01 75 - Headquarters: Istanbul, Türkiye - Main Packhouse & Cold Storage Centers: * Mediterranean Packhouse & Cold Hub: Adana – Mersin Agri-Export Corridor * Aegean Packhouse Hub: Manisa & Denizli * Anatolian High-Altitude Cold Storage Hub: Isparta & Karaman * Geothermal Greenhouse Operations: Afyonkarahisar & Dikili / Izmir --- ## 2. Comprehensive Fresh Produce Specifications ### Product 1: Pomegranate (Turkish Hicaz Nar) - Scientific Name: Punica granatum - Primary Varieties: Hicaz Nar (signature Turkish ruby-red variety), Wonderful - Geographic Terroirs: Antalya (Gazipaşa, Finike), Mersin (Tarsus, Silifke), Denizli (Pamukkale) - Visual & Organoleptic Profile: Deep ruby-red arils, thin dark-red rind, balanced sweet-tart profile with high anthocyanin and antioxidant content. - Brix Sugar Content: 15.0° – 17.5° Brix - Acidity: 1.2% – 1.6% citric acid equivalent - Sizing / Caliber Standards: * Count 6: 600g – 700g+ (Large / Jumbo) * Count 7: 500g – 600g * Count 8: 420g – 500g * Count 9: 360g – 420g * Count 10: 320g – 360g * Count 12: 270g – 320g * Count 14: 230g – 270g - Optimum Cold Chain Protocol: * Storage Temp: +5.0°C to +6.5°C (Chilling sensitive below +4.5°C) * Relative Humidity: 90% – 95% RH * Controlled Atmosphere (CA): O2 3% – 5%, CO2 6% – 10% * Shelf Life: 4 to 6 months under CA cold storage conditions - Packaging Configurations: * 4.0 kg net Open-Top Corrugated Show Trays (Platou): 10 to 14 fruits per box (300x400mm or 400x600mm) * 5.0 kg net Master Cartons: 8 to 12 fruits per box * 18.0 kg net Telescopic Bulk Master Cartons (for repacking/processing) * Pallet Loading: 200 to 240 boxes per Euro-pallet (80x120cm) or 260 boxes per Industrial pallet (100x120cm) ### Product 2: Highland Apples - Scientific Name: Malus domestica - Primary Commercial Varieties: * Granny Smith: Vibrant green, crisp, tangy, Brix 12.0° – 13.0°, High firmness >7.5 kg/cm² * Royal Gala: Striped red blush over cream, sweet, aromatic, Brix 12.5° – 14.0° * Red Delicious / Scarlet Spur: Deep intense crimson, heart-shaped, sweet, Brix 12.5° – 14.5° * Golden Delicious: Smooth yellow-golden skin, russet-free, sweet-mellow, Brix 13.0° – 14.5° * Fuji: Dense, crisp, exceptionally sweet, high juice retention, Brix 14.0° – 16.0° - Geographic Terroirs: Isparta (Eğirdir Lake microclimate, 1,050m altitude), Karaman, Niğde - Post-Harvest Technology: Ultra-Low Oxygen (ULO) CA Cold Storage (O2 1.0%–1.2%, CO2 0.8%–1.0%) + SmartFresh™ (1-MCP) treatment to lock crispness and prevent scald. - Optimum Storage Temp: 0.5°C to +1.5°C | Relative Humidity: 92% – 96% RH - Sizing / Caliber Counts (European & Middle East Standard): * Counts: 80, 88, 100, 113, 125, 138, 150, 163, 175, 198 (Diameter 65mm to 90mm+) - Packaging Configurations: * 18.0 kg / 20.0 kg net Telescopic Bush Boxes with 4-5 molded pulp tray layers * 6.0 kg / 7.0 kg net Single-layer Show Platters * 1.0 kg / 2.0 kg Polybag / Flowpack Retail Packs ### Product 3: Table Grapes - Scientific Name: Vitis vinifera - Primary Commercial Varieties: * Sultana Seedless (Superior White): Thin skin, crisp berry, amber-golden translucence, Brix 17.0° – 21.0° * Red Globe: Very large round berries (24mm–28mm+), firm flesh, attractive dark red/pink coloration, Brix 16.5° – 18.5° * Crimson Seedless: Crisp cylindrical berry, seedless, bright red, late-season harvest, Brix 17.5° – 20.0° - Geographic Terroirs: Manisa (Gediz River Valley), Denizli (Buldan & Çivril) - Cold Storage & Preservation: * Storage Temp: -0.5°C to +0.5°C | RH: 90% – 95% * Micro-climate Dual-Stage SO2 (Sulfur Dioxide) generator pads in every carton to inhibit Botrytis cinerea (gray mold) without moisture condensation. - Packaging Configurations: * 4.5 kg / 5.0 kg net Open-Top Cartons with ventilated carry bags * 10 x 500g net rPET Punnets with top-seal or clamshell lids (5.0 kg master carton) * 9.0 kg net Wood / Plastic Export Crates with moisture-barrier liners ### Product 4: Hayward Green Kiwi - Scientific Name: Actinidia deliciosa - Variety: Hayward Green Kiwi - Geographic Terroirs: Yalova, Bursa, Rize & Ordu (Eastern Black Sea Coast) - Dry Matter at Harvest: Minimum 16.0% (guaranteeing rich flavor upon ripening) - Ready-to-Eat Brix: 13.5° – 15.5° Brix - Sizing / Caliber System: * Caliber 27 (125g – 145g) * Caliber 30 (105g – 125g) * Caliber 33 (95g – 105g) * Caliber 36 (85g – 95g) * Caliber 39 (75g – 85g) * Caliber 42 (70g – 75g) - Storage Protocol: Ethylene-scrubbed Controlled Atmosphere at 0.0°C ± 0.5°C, 95% RH (Storage life up to 7 months) - Packaging: 3.0 kg / 4.0 kg net Single-layer Cartons with individual pocket trays; 10 x 1.0 kg punnets; 10.0 kg loose master cartons. ### Product 5: Citrus & Oranges - Scientific Name: Citrus sinensis - Primary Varieties: * Washington Navel (Early to Mid Season): Seedless, easy to peel, rich sweet juice, Juice Content >45% * Valencia Late (Late Season): Exceptionally juicy, thin smooth rind, balanced acidity, Juice Content >50% - Geographic Terroirs: Çukurova Basin (Adana, Mersin, Tarsus), Antalya (Finike Protected Geographical Indication), Hatay (Dörtyol) - Sizing / Calibers: * Caliber 1 (87–100mm), Caliber 2 (84–96mm), Caliber 3 (81–92mm), Caliber 4 (77–88mm), Caliber 5 (73–84mm), Caliber 6 (70–80mm), Caliber 7 (67–76mm), Caliber 8 (64–73mm) - Storage Protocol: +4.0°C to +7.0°C (depending on variety and degreening status), 88%–92% RH - Packaging: 15kg/16kg Telescopic Cartons (Euro-pallet standard), 10kg/14kg wooden crates, 1kg to 3kg Girsac extruded net bags. ### Product 6: Greenhouse Tomatoes - Scientific Name: Solanum lycopersicum - Primary Varieties: * Vine / Cluster Tomatoes (Truss): Deep red, thick green stem, long shelf life on the vine * Beef Tomatoes (Large Caliber): Fleshy multi-locular, high slicing density (Calibers 77mm – 102mm) * Cocktail & Cherry Tomatoes: High Brix (7.0°–9.5°), bite-sized, premium snack format * Pink Beef Tomatoes: Soft aromatic skin, rich umami taste, preferred in Eastern Europe and Central Asia - Production Technology: Modern Geothermal Greenhouses (Dikili, Afyonkarahisar) utilizing renewable thermal energy + biological pollination via Bumblebees (Bombus terrestris) with zero fossil-fuel heating emissions. - Supply Period: 365 Days Continuous Year-Round Harvest - Storage Protocol: +11.0°C to +13.0°C (Never store below +10.0°C to preserve aroma and prevent chilling injury) - Packaging: 5.0 kg / 6.0 kg Open-top Corrugated Platters; 500g Flowpack Trays; 250g/500g rPET Shaker Punnets. --- ## 3. Global Export Corridors & Logistics Matrix | Country / Destination | Transport Mode | Primary Transit Time | Key Discharge Hubs / Ports | Key Incoterms Supported | |---|---|---|---|---| | Germany | Road Reefer | 3 – 4 Days | Munich, Frankfurt, Hamburg, Berlin | DAP, DDP, CIF | | Netherlands | Road Reefer / Sea | 3 – 4 Days | Rotterdam, Venlo, Barendrecht | DAP, CIF, FOB | | United Kingdom | Road Reefer / Sea | 4 – 5 Days | Dover, London Gateway, Tilbury | DAP, DDP, CIF | | France | Road Reefer | 3 – 5 Days | Rungis (Paris), Marseille, Lyon | DAP, CIF | | Italy | Road Reefer / Ro-Ro | 2 – 3 Days | Trieste, Bari, Milan, Verona | DAP, CIF, FOB | | Poland | Road Reefer | 3 – 4 Days | Warsaw (Bronisze), Poznań, Kraków | DAP, DDP | | Romania | Road Reefer | 24 – 36 Hours | Bucharest, Constanța, Cluj | DAP, DDP | | Bulgaria | Road Reefer | 12 – 24 Hours | Sofia, Plovdiv, Varna | DAP, DDP | | Greece | Road Reefer | 24 – 36 Hours | Athens (Rentis), Thessaloniki | DAP, DDP | | United Arab Emirates | Sea FCL / Air | 7 – 10 Days (Sea) / 24h (Air) | Jebel Ali (Dubai), Abu Dhabi (Khalifa Port) | CIF, CFR, FOB | | Saudi Arabia | Sea FCL / Road | 6 – 9 Days | Jeddah Islamic Port, King Abdulaziz Port (Dammam), Riyadh | CIF, CFR, FOB | | Qatar | Sea FCL / Air | 8 – 11 Days | Hamad Port (Doha) | CIF, CFR | | Kuwait | Sea FCL / Road | 7 – 10 Days | Shuwaikh Port, Shuaiba Port | CIF, CFR | | India | Sea FCL (CA Reefer) | 14 – 18 Days | Nhava Sheva (Mumbai), Chennai, Mundra | CIF, CFR, FOB | | Singapore | Sea FCL (CA Reefer) | 16 – 20 Days | Port of Singapore | CIF, CFR | | Malaysia | Sea FCL (CA Reefer) | 17 – 21 Days | Port Klang, Penang | CIF, CFR | | Indonesia | Sea FCL (CA Reefer) | 18 – 22 Days | Tanjung Priok (Jakarta), Surabaya | CIF, CFR | | Hong Kong | Sea FCL / Air | 18 – 22 Days | Hong Kong Port | CIF, CFR, FOB | | USA / Canada | Air Cargo / Sea FCL | 24–48h (Air) / 14–18 Days (Sea) | JFK New York, O'Hare Chicago, Toronto Pearson | CIF, FCA, DAP | --- ## 4. 12-Month Harvest & Cold Storage Calendar | Produce | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec | |---|---|---|---|---|---|---|---|---|---|---|---|---| | Pomegranate | CA | CA | CA | CA | — | — | — | — | H | H | H | CA | | Highland Apples | CA | CA | CA | CA | CA | CA | CA | CA | H | H | H | CA | | Table Grapes | — | — | — | — | — | — | H | H | H | H | H | CA | | Hayward Kiwi | CA | CA | CA | CA | CA | — | — | — | — | H | H | CA | | Citrus & Oranges | H | H | H | H | H | H | — | — | — | — | H | H | | Greenhouse Tomatoes | H | H | H | H | H | H | H | H | H | H | H | H | *Legend: H = Direct Peak Orchard / Greenhouse Harvest; CA = Controlled Atmosphere (ULO) Cold Storage Delivery; — = Off Season.* --- ## 5. Food Safety, Accreditations & Quality Assurance Nilasya Global operates in compliance with the highest international retail safety frameworks: - GLOBALG.A.P. IFA V6: Ensuring good agricultural practices, environmental stewardship, and worker welfare. - GRASP: Social responsibility and fair labor compliance audit verification. - BRCGS Food Safety Grade A: Packhouses audited for hygienic design, foreign body prevention, and hazard control. - IFS Food Standard: Rigorous supplier qualification for premier European supermarket chains. - ISO 22000:2018 & HACCP: Integrated food safety management system. - Laboratory Testing & MRL Guarantee: All export batches are tested at ISO 17025 accredited laboratories (e.g., Eurofins / SGS / accredited national laboratories) for multi-residue pesticide screening (MRL) conforming to EU Regulation (EC) No 396/2005 and importing country specific limits. --- ## 6. Official Commercial & Procurement Inquiries - Official Inquiry Form: https://www.nilasyaglobal.com.tr/en/quote/ - Official Contact Desk: https://www.nilasyaglobal.com.tr/en/contact/ - Export Director Email: export@nilasyaglobal.com.tr - WhatsApp Business Hotline: +90 533 684 01 75 - Minimum Commercial Order: 1 FCL 40ft High Cube Container (~20-22 Pallets) or 1 FTL Euro Reefer Truck (~33 Pallets)