Export Standard Grade 1 / Extra Class
Turkish Vine & Greenhouse Tomatoes (Cluster, Beef, Cherry, Cocktail) • Solanum lycopersicum

Cluster / Vine Tomatoes (Truss)

Vibrant scarlet clusters on sturdy green stems, firm calyx, long supermarket shelf life.

Caliber / Size
Caliber M (57-67mm) / G (67-82mm)
Brix Level
5.0° – 6.5°
Harvest
October through June (Geothermal Greenhouse)
Storage Life
14 to 21 Days
Export Specifications & Specs
Cluster / Vine Tomatoes (Truss) - Nilasya Global
Authentic Nil Asya Export Pack
Deep Glossy Scarlet Red
GlobalGAP / ISO
Original Packaging & Product Photos
3 High-Res Frames
Cluster / Vine Tomatoes (Truss) packaging - Nilasya Global
Nil Asya Authentic Export Shipment
Technical Export Specifications

Cluster / Vine Tomatoes (Truss) Quality & Grading Specs

Global Retail & Wholesale Standard
Official Export Parameters
Class 1 / Extra
Variety NameCluster / Vine Tomatoes (Truss)
Botanical SpeciesSolanum lycopersicum
Origins / TerroirAntalya (Kumluca, Serik & Aksu Greenhouses), Afyonkarahisar (Geothermal Greenhouse Basin), Izmir & Dikili (Geothermal Valley)
Caliber / DiameterCaliber M (57-67mm) / G (67-82mm)
Color & Skin QualityDeep Glossy Scarlet Red
Brix Content5.0° – 6.5°
Harvest WindowOctober through June (Geothermal Greenhouse)
Storage Regime+10°C to +12°C, 85-90% RH (14-21 Days)
Shelf Life Guarantee14 to 21 Days
Commercial Key Advantages
  • Harvested on Fresh Green Vine (5-7 fruits per truss)
  • High Resistance to Calyx Drop during Transport
  • Uniform Round Shape and Vibrant Red Coloration
  • Year-Round Availability from Geothermal High-Tech Greenhouses
Approved Export Packaging
5kg / 6kg Open-Top Corrugated Display Box
Single-Layer Carton with Vine Separators
Pallet Standard: Euro (80x120) / Block (100x120)40ft Reefer
Other Commercial Varieties

Turkish Vine & Greenhouse Tomatoes (Cluster, Beef, Cherry, Cocktail) Catalog Varieties

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